Scrambled Eggs with Zucchini

by Editorial Staff

Delicious, satisfying, and very quick to prepare breakfast from a minimum of ingredients – tender, airy scrambled eggs with zucchini that make it incredibly juicy.

Cook: 15 mins

Servings: 1

Ingredients

  • Zucchini (or zucchini) – 100 g
  • Eggs – 2 pcs.
  • Salt – 1/3 teaspoon
  • Vegetable oil – 1 tbsp
  • Fresh dill – 2-3 branches
  • Fresh parsley – 1-2 branches

Directions

  1. Break eggs into a deep bowl, add salt. Beat eggs and salt until smooth with a fork or whisk.
    Wash the zucchini, peel and chop finely.
  2. Pour vegetable oil into the pan, put the zucchini. Fry the zucchini over medium heat for about 5 minutes, until soft. Pour into the egg mixture.
  3. With constant stirring, the full set I rains. Serve hot scrambled eggs with zucchini, sprinkle with finely chopped herbs. Bon Appetit!

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