Sea Buckthorn Juice
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg sea buckthorn
- some water
- possibly honey or sugar
Print Recipe
Pin Recipe Instructions
- Put the carefully washed berries in a saucepan and press lightly with a spoon or pounder. Add a little water and let it simmer on a low level for about a quarter of an hour.
- Strain the fruit pulp through a sieve and fill in the sea buckthorn juice. Sweeten with honey or sugar to taste.
- Best to enjoy fresh.
- Sea buckthorn juice can be kept in the refrigerator for a few days, but is also great for freezing.
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