Seafood Chowder
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g mussel meat (mussel meat)
- 200 g salmon fillet (s)
- 100 g North Sea shrimps, released
- 200 g fish fillet (s), firm, white (e.. cod, saithe, Victoria perch )
- 100 g bacon, lean, finely diced
- 3 tablespoon fish sauce or oyster sauce
- 4 medium potato (s)
- 2 medium onion (s)
- 40 g butter
- 4 stalks celery
- 1 small carrot (s)
- 1.2 liters vegetable stock or chicken stock
- 0.25 liter ¼ white wine, dry
- 300 ml whipped cream
- 120 grams flour
- 0.5 ½ bunch parsley
- 1 tablespoon thyme, dried
- salt and pepper
- 1 bay leaf
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the celery and cut the stalks into thin slices. Peel the carrot and cut into fine strips. Finely dice the onions. Peel and roughly dice the potatoes. Wash and roughly chop the parsley.
- Cut the fish fillet into approx. 2 x 2 cm cubes. Strain the mussel meat and water if necessary. Mussel meat from the jar tastes sour, but watering improves the taste.
- In a large saucepan over medium heat, let the bacon lightly brown while stirring without adding any fat. Add the butter and let it melt. Sweat the onion, celery and carrot in it until translucent. Add about 2/3 (800 ml) of the stock and the potatoes, bay leaf and thyme and cook over medium heat for 20 minutes.
- After the cooking time, put the flour in a bowl and slowly add the remaining stock (400 ml) while stirring constantly with the whisk so that there are no more lumps. Reduce the heat and add the flour broth to the soup, bring to the boil briefly and allow to thicken.
- If necessary, squeeze out the mussel meat a little so that the water escapes. Now carefully add the salmon, the white fish, the crabs and mussels, the wine and the parsley to the soup, stir briefly and let simmer for about 10 minutes over a low heat.
- Add the whipped cream and the oyster or fish sauce. Season with salt, pepper and nutmeg and bring to the boil again.
Also Like
The famous American chowder soup is worth every minute spent making it. If you are a seafood lover then be sure to try this creamy smoked-flavored soup. More...
Seafood Chowder – Canadian Fish Soup
The perfect seafood chowder – canadian fish soup recipe with a picture and simple step-by-step instructions. More...
American soup is full of a variety of flavors. There are many cooking recipes. Chowder is prepared with seafood, different types of meat, smoked meats or poultry. Today we will make a chicken chowder. Cook: 1 hours Serving: 8 Ingridients Chicken – 300-400...
The perfect vegetable – chowder recipe with a picture and simple step-by-step instructions. More...
The perfect new england clam chowder recipe with a picture and simple step-by-step instructions. More...
Delicious couscous with seafood and vegetables will diversify your menu! Prepares quickly and easily Cook: 30 mins Servings: 4 Ingredients Couscous – 200 g Vegetable or fish broth – 400 ml Seafood (assorted) – 400 g Zucchini – 1 pc. Bulgarian pepper – 1/2...
Looking for an idea for lunch or dinner? Make pasta. Both adults and children love them, and the possible variations of dishes with them probably know no bounds. I want to share one such simple and delicious recipe. Ingredients: Fettuccine – 400 Grams Shr...
Jambalaya cooked in foil turns out to be very tender and has a light smoky flavor. Ingredients: Rice (long grain white) 1.5 cups Water 3 glasses Shrimp (large peeled) 500 g Seafood (scallops) 500 g Tomatoes (canned) 1 can (400 g) Bell pepper (green) 2 pcs...
The best dishes of Italian cuisine, as opposed to fine French dishes, are simple and loved all over the world. Feed your guests deliciously – cook the popular lasagna – everyone will be full and happy. From seafood – shrimp, surimi (crab sticks), fish. Fr...
Seafood with rice is easy to prepare. Appetizing, isn’t it? Cook: 40 mins Servings: 8 Ingredients Parboiled rice – 1.5-2 cups Frozen assorted vegetables – 400 g Vegetable oil – 60 g Bulb onions – 2 pcs. Seafood cocktail – 400 g Dry white wine – 50 g Garli...
Divinely delicious rice dish – risotto. Although risotto can be made with anything – mushrooms, chicken, vegetables, choose seafood for the ultimate taste! The seafood risotto recipe has already become a classic in the kitchen. Cook: 30 mins Serving: 6 In...
The perfect seafood – casserole recipe with a picture and simple step-by-step instructions. More...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Delicious and healthy seafood kebabs should be marinated in the citrus marinade for an hour and then grilled. Servings: 4 Ingredients Large shrimps (peeled) – 28 pcs. Scallops – 28 pcs. Butter – 100 g Fresh lemon juice – 7 tbsp Worcestershire sauce – 5 tb...
When you want to pamper yourself … Servings: 1 Ingredients Eggs – 2 pcs. Milk – 30-50 ml Salt – 1-2 pinches Squid – 50 g Peeled shrimps – 25 g Scallops – 25 g Vegetable oil – 1 tbsp Butter – 20 g Parsley – to taste Directions Cut the squid into thin rings...
The perfect seafood paella recipe with a picture and simple step-by-step instructions. More...
The perfect seafood – paella recipe with a picture and simple step-by-step instructions. More...
The perfect seafood pasta recipe with a picture and simple step-by-step instructions. More...
The perfect seafood pizza recipe with a picture and simple step-by-step instructions. More...
The perfect seafood – pizza recipe with a picture and simple step-by-step instructions. More...
Comments for "Seafood Chowder"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|