Season Cake with Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large egg (s)
- 200 g suar
- 125 g butter, melt
- 150 ml milk, room temperature
- 225 grams flour
- 2 teaspoons baking soda
- 750 g cherry (s), pitted
- 100 g flaked almonds
- Butter, for the mold
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 °.
- In a bowl, stir the sugar and eggs until frothy, add the melted butter and milk. Mix the flour with the baking powder and mix briefly with the mixture to form a creamy dough.
- Pour the dough into a buttered springform pan measuring 28-30 cm.
- Spread the cherries (or other seasonal fruit) on the dough and sprinkle with almond leaves.
- Place the cake on the middle rack in the oven and bake for 30 - 35 minutes on top / bottom heat. Then sprinkle with powdered sugar and serve lukewarm with cream. Depending on the season, you can also use apples, pears, plums or mirabelle plums. But you can also use canned fruit. Of course, the cake also tastes good when cooled.
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