Seitan – Sliced meat with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass seitan, approx. 350 g
- 10 g mushrooms, dried, e.. Norway morels, shiitake
- 1 onion (s), finely diced
- 1 clove garlic, finely diced
- 1 tablespoon vegetable stock, instant
- 2 tablespoon water (mushroom soaking water)
- 1 carrot (s), roughly grated
- 200 ml soy cream (soy cream cuisine), approx.
- salt and pepper
- parsley
- Oil, for the pan
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms well and soak them in warm water. The norwegian morels have an intense taste, the shiitake mushrooms are milder.
- Pour the seitan into a sieve and drain well. Then cut into fine strips.
- Sear the onion and garlic cubes with the seitan strips in the oil in a high pan. Sprinkle 1 tablespoon of instant vegetable stock over it and deglaze with water, 2-3 tablespoons of soaking water for the mushrooms and soy cream. Approximately 300-350 ml of liquid. Stir well, bring to the boil, and then simmer gently over a moderate heat for about 10-15 minutes.
- Roughly grate the carrot and add. Add the mushrooms about 5 minutes before the end of the cooking time, season with salt and pepper. Possibly add more water and / or soy cream, depending on your taste.
- Sprinkle with parsley and serve.
- Ribbon noodles or homemade spaetzle or rice also taste great.
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