Semolina Pudding 100
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 cl milk
- 100 g semolina
- 100 g suar
- Vanilla Flavor
- Rum flavor
Print Recipe
Pin Recipe Instructions
- Bring 1 liter (100 cl) of milk to the boil. Meanwhile mix the semolina and sugar and stir into the hot milk. Add rum and vanilla flavoring and simmer gently for 10 minutes, stirring constantly.
- Pour the semolina pudding into a bowl that has been rinsed with cold water and let it cool.
- Tip: You can also fill the semolina pudding in portions into small cups (e.g. from rice pudding from the supermarket) and, after cooling, turn it out on a plate and garnish.
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