Semolina – Quark – Casserole with Almond – Sugar – Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g low-fat quark or semi-fat quark
- 1 egg (s)
- 100 ml milk, any fat level
- 20 g semolina, (soft wheat semolina)
- 10 g raisins
- 2 drops butter-vanilla flavor
- 25 g suar (or sweetener)
- 10 g cane suar
- 10 g flaked almonds
- 100 g fruit accordin to season and taste, e.., Peaches
Print Recipe
Pin Recipe Instructions
- Mix the quark with the egg, milk, semolina and vanilla flavor. Add the sugar, the amount can of course be reduced or increased, or replaced with liquid sweetener.
- Put the mixture in an ovenproof baking dish. Prepare the fruit and place on it, sprinkle with flaked almonds, raisins and cane sugar.
- Bake at 200 ° C for approx. 35 minutes.
- The casserole has a wonderful cheesecake-like note and tastes particularly good in winter with apples, in summer it tastes particularly good with fresh, juicy peaches!
- Sufficient for 1 person as a main course, for 2 as a dessert.
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