Sesame Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g flour, (whole wheat flour)
- 50 g flour, (whole wheat meal)
- 50 g sesame seeds, unpeeled
- 1 teaspoon salt
- 0.5 teaspoon ½ spice mix for bread
- 1 pack dry yeast
- 250 ml water, lukewarm
- 3 tablespoon coffee cream
- 1 tablespoon sesame seeds, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients well and knead a dough out of them together with the water. Knead for a good 5 minutes until it is a compact dough. Let rise in a warm place until the dough has visibly enlarged.
- Then shape four flat cakes out of it on a floured work surface. Brush with the milk / coffee cream and sprinkle with the sesame seeds. Let rise again covered until the flatbreads have enlarged.
- Bake on two trays at 180 degrees (top / bottom heat, preheated) for approx. 20 minutes one after the other.
- Flatbreads are suitable for freezing.
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