Sesame Crackers
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 12 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g wheat flour
- 100 ml water, warm
- 5 tablespoon sunflower oil
- 3 tablespoon, leveled sesame
- 1 teaspoon, leveled salt
- 0.5 ½ teaspoon, leveled pepper, white
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat). Mix the flour with the sesame seeds, salt and pepper. Slowly add the oil and water and work into a smooth dough.
- Line a baking sheet with parchment paper and spread the dough thinly on top. Bake for about 12 minutes. Then let cool and break into pieces.
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