Sesame Rings Turkish Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass water
- 1 glass milk
- 1 glass oil
- 1 cube yeast
- 1 tablespoon salt
- 2 tablespoon sugar
- 1 egg white
- sesame
- 500 g flour, possibly a little more or less, depends on the size the jar
Print Recipe
Pin Recipe Instructions
- First, all ingredients, except egg white and sesame, are kneaded into a dough. This dough is divided into small or large balls. It is always best if the balls are about big enough that, when you roll them out, a round shape can be cut out with a larger glass. The round dough shapes cut out with the large glass are cut out again in the middle with a smaller glass, so that at the end a ring is left over. The remaining dough can be used to cut out remaining rings.
- Then the egg white is stirred with a little water until frothy. First the rings are turned in the egg white, then in the sesame.
- Everything is placed on a baking sheet with baking paper. Now the rings are baked in an oven preheated to 180 ° C until they have turned crispy and brown.
- Since the recipe is an ancient Turkish recipe, the units are given in glass (small drinking glass).
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