Sesame – Whole Grain Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 5 tablespoon oil (sunflower oil)
- 50 g suar, brown
- 1 egg (s)
- 100 g flour (whole wheat flour, 1050)
- 100 g sesame seeds
- 50 g oat flakes, crunchy
- 50 g desiccated coconut
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix the oil, sugar and egg until foamy, mix the remaining ingredients and slowly mix into the egg and sugar mixture. Use a damp spoon to smooth out very thin dough stains on baking paper.
- Bake in a preheated oven at 200 degrees for about 20 minutes. Please observe: if they turn too brown, they become bitter!
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