Sheep`s Cheese Bags
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet yeast
- 300 grams flour
- 1 tablespoon sugar
- 0.5 teaspoon ½ salt
- 6 tablespoon milk, warm
- 50 g mararine, melted
- 150 g quark (20%)
For the filling:
- 2 onions)
- 2 cloves garlic, or more
- 1 tablespoon butter
- parsley
- 200 g sheep cheese
- 3 tablespoon yogurt (whole milk)
- 1 egg yolk
- 0.5 teaspoon ½ paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Process the dough ingredients into a smooth dough. Let rise for 30 minutes.
- In the meantime, finely chop the onions and garlic and sauté in butter. Add parsley, mashed sheep`s cheese, yoghurt and egg yolk and season well.
- Roll out the dough thinly and cut into 12 squares (10 x 10 cm). Spread the filling on top, brush the edges with whisked egg white and fold up. Brush bags with egg yolks whisked in water. Let rise for 20 minutes.
- Bake in a preheated oven at 200 ° C for about 20 minutes. Serve hot.
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