Shirataki Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g Brussels sprouts
- 1 small Can (s) mushrooms
- 1 small Can / s vegetables, (Leipziger Allerlei)
- 1 pack shirataki noodles
- 2 slices processed cheese, light
- spice (s), e.g., curry powder, garlic granules and 6-herb mixture
- water
Print Recipe
Pin Recipe Instructions
- First you cook the Brussels sprouts until just before they are cooked. In the meantime, put the small can of mushrooms and the vegetables in a pan with a little water and let them steam. When the Brussels sprouts are just about to cook, they are added to the pan and steamed a little more.
- Now the raw noodles are taken out of the package and washed in a sieve because they smell a bit fishy at first. After washing, the smell is gone. Now they have to be cooked for 3 minutes and then added to the pan.
- Season everything to taste and add the cheese. I use curry powder, garlic and a 6-herb mixture from the frozen pack. But there are no limits to your imagination.
- The recipe is great for people who want to lose weight. It is filling and has few calories.
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