Shortbread Biscuits À La Tati

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 10 mins
Total Time 2 hrs 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg flour
  • 500 g mararine
  • 500 g suar
  • 1 point baking powder
  • 4 egg (s)
  • 1 point vanilla sugar or lemon flavor
Shortbread Biscuits À La Tati
Shortbread Biscuits À La Tati

Instructions

  1. Mix the margarine with the sugar and eggs until frothy. Add the vanilla sugar (or lemon flavor), baking powder and flour and work everything into a kneading dough. Chill for about 1 hour.
  2. Turn the dough through the meat grinder with the additional device for shortbread biscuits. Line a baking sheet with parchment paper and place the cookies on it. Chill for another hour.
  3. Bake in a hot oven at 200 ° C top / bottom heat for approx. 10 - 15 minutes.

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