Shortbread Pastries
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 pack dry yeast
- 160 g butter, (very soft)
- 80 g powdered suar
- 1 egg yolk
- 1 pinch (s) salt
- 0.5 ½ lemon (s), grated zest
- 50 ml sour cream
For the filling:
- Jam, poppy seed or nut filling
- 1 egg white, brush around the edges
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a bowl with the dough hook and then finish kneading on the well-floured board - cut the dough in half, flour the board well again, roll out the dough:
- 1st variant - cut out circles and either put some jam, poppy seed or nut filling, or Nutella in the middle - brush half the edge with egg white, fold up and press the edges - place on a prepared tray - bake in a preheated oven at 160 ° convection for approx. 15-20 min- then sprinkle with icing sugar
- 2nd variant - roll out the dough, spread it with jam, roll it up, cut off approx. 1.5 cm wide pieces and place them with the cut surface on the prepared tray.
- Bake in a preheated oven at 160 ° for about 15-20 minutes, then spread with hot jam.
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