Shortbread with Apples
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g flour
- 1 teaspoon Baking powder
- 75 grams sugar
- 1 point vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 125 g butter or mararine
- 2 apples, (depending on size)
- cinnamon and sugar
- 3 tablespoon oatmeal
- 3 tablespoon almond (s), chopped
- 1 teaspoon oil
- 1 teaspoon sugar
- 1 pinch cinnamon
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the flour, baking powder, sugar, vanilla sugar, salt, the egg and the butter or margarine on a floured work surface. Do not hold it in your hands for too long - it should stay as cool as possible. Then place the dough on a plate and chill for 15-20 minutes.
- In the meantime, peel and core the apples and cut them into narrow wedges and then mix them into smaller pieces with a little sugar and cinnamon.
- Heat the oil, cinnamon and sugar, oatmeal and almonds in a pan until they are fragrant.
- Then shape the dough into 16 small balls, then press flat and form a small edge for each one and place on a baking sheet lined with baking paper, spread the apples on top and finally spread the oatmeal mixture on top.
- Bake at 180 ° hot air for 15-20 minutes.
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