Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling.

Servings: 4

Cook: 2 hours 30 minutes

Ingredients

For the dough:

Hard cheese – 100 g
Butter – 150 g
Flour – 250 g + for working with dough
Cold water – 50-60 ml
Salt – 1/4 teaspoon
Sugar (for sprinkling pies) – 1 tbsp
Cream 33% (for greasing pies) – 1 tbsp

For filling:

Apples – 550 g
Lemon juice – 2 tbsp
Sugar – 1.5 tbsp
Ground cinnamon – 1/2 teaspoon
Grated nutmeg – on the tip of a knife
Vanillin – on the tip of a knife

Directions

Sift the wheat flour into a large container.
Add salt and stir. Grate hard cheese on a fine grater and add to flour.
Cut the chilled butter into small cubes and add here.
Rub it all into butter crumbs with your hands.
Gradually pouring cold water into the resulting crumb, knead a soft dough. You may need a little more water or a little less water. The dough should not stick to your hands too much.
Form the dough into a ball, wrap it in plastic wrap and refrigerate for 1 hour.
Rinse the apples, cut each into 4 pieces. Remove the core and cut the rind. Cut the peeled apple pulp into small cubes, add lemon juice, sugar, vanillin, cinnamon and nutmeg. Stir.
Turn on the oven to heat up to 200 ° C.
Lightly dust the work surface with flour to make it easier to work with the dough.
Roll out the cooled dough into a layer 2-3 mm thick.
Cutting out (you can use a cup), cut out circles from the dough (I have them 11 cm in diameter).
Place 1-1.5 tablespoons of apple filling in the center of each dough.
Roll the patties gently and pinch the edges of the dough tightly.
Place the patties on a baking sheet lined with parchment paper.
Using a silicone brush, brush the pies with cream and sprinkle with sugar.
Place the pies in a preheated oven and bake until golden brown – this will take about 25-30 minutes.
The finished pies must be removed from the oven, removed from the baking sheet and cooled.
Serve cooled cheese pies with apples to the table.

Bon Appetit!

Also Like

Apple Pies, Viennese Dough

If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...

Cheese Pies with Apples

Magic fragrant pies made of crispy cheese dough stuffed with large slices of aromatic apples – this is a very tasty pastry! Servings: 7 Cook: 1 hour 20 minutes Ingredients For the dough: Flour – 300 g Hard cheese – 150 g Butter – 150 g Water – 80-90 ml Fo...

Apple Mini Yeast Dough Pies

Small yeast dough pies with juicy apple filling and delicate cream filling – incredibly tasty and aromatic! Ingredients For the dough: Egg – 1 pc. Butter – 30 g + for greasing forms Milk – 90 ml Sugar – 1 tbsp Fast-acting yeast – 3-4 g Flour – 260-300 g F...

Pies with Apples, from Curd Dough

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...

Fried Cottage Cheese Dough Pies

Curd dough for patties is not often used in home cooking. And in vain, professional chefs assure, since such a dough is incredibly easy to prepare and divinely delicious when consumed. Fried meat pies made from curd dough are very good. Servings: 8 Cook: ...

Cottage Cheese Pies with Apples

Curd dough is called false yeast dough – products made from it are just as soft, but such a dough is prepared on the basis of cottage cheese and without yeast, it is easier and always without problems. Today we will cook fried cottage cheese dough pies wi...

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Pies with Apples, Made from Shortcrust Pastry with Sour Cream

Delicate, sandy puff pastry with sour cream and butter goes well with apple filling. Lemon zest, vanilla and cinnamon give the apple pies a wonderful spicy flavor. Cook: 1 hour Ingredients For the dough: Butter (chilled) – 200 g Sour cream – 200 g Flour –...

Apples in Shortcrust Pastry

There are many ways to make baked apples. Try the win-win combination of apples and tender shortcrust pastry. Cook: 1 hour 50 minutes Ingredients Apples – 1 kg Flour – 250 g + for working with dough Butter – 150 g Sour cream – 3 tbsp Raspberry jam – 1 tbs...

Mini Apple Pies

The perfect mini apple pies recipe with a picture and simple step-by-step instructions. More...

Pies with Apples in a Pan

Incredibly delicious pies with apples in a frying pan, the kind that grandmother cooked in childhood. This recipe will take you back to childhood and enjoy real homemade baked goods. This recipe will take you back to childhood and enjoy real homemade bake...

Yeast Pies with Apples

Delicious and airy pastries. Pies, soft as down, are made from yeast dough without dough. Pies do not stale for a long time. Any filling can be used, but apple filling cooked in the microwave oven is especially tasty in pies. Servings: 15 Cook: 2 hours In...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Cheese Pies Made from Yeast-Free Yogurt Dough

Very quick, soft pies with cheese filling. The dough is yeast-free, kneaded with the addition of yogurt. Delicious and aromatic homemade cakes! Servings: 12 Cook: 50 minutes Ingredients For the dough: Yogurt (no additives) – 100 ml Butter (warm) – 100 g V...

Cheese Pies with Chicken (Made from Yeast-Free Dough)

Pies for all pies, pies! Cheese, delicious, yeast-free dough and chicken filling. I don’t know about others, we don’t have such cheese pies with chicken on the second day! I won’t go to sleep until I check it! Cook to your health and enjoy! Ingredients Fo...