Shortcrust Pastry Without Butter for Apple Pie or Biscuits

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 packet baking powder
  • 200 g suar
  • 1 packet vanilla sugar
  • 2 medium egg (s)
  • 200 ml applesauce
Shortcrust Pastry Without Butter for Apple Pie or Biscuits
Shortcrust Pastry Without Butter for Apple Pie or Biscuits

Instructions

  1. Put the ingredients in a bowl and stir with a hand mixer with dough hook until the dough cracks. Then place the dough on a floured work surface and knead again with your hands.
  2. The dough does not need to be refrigerated and does not need to rest.

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