Shrimp Burger

by Editorial Staff

Delicate shrimp patties make burgers especially tasty.

Ingredients

  • Hamburger buns – 2 pcs.
  • Large shrimps – 340 g
  • Panko crackers – 0.25 cups
  • Mayonnaise – 1.5 tbsp
  • Shallots – 1 pc.
  • Parsley – 1-2 sprigs
  • Lemon zest – 0.5 teaspoon
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch
  • Cayenne pepper – on the tip of a knife
  • Vegetable oil – 1 teaspoon
  • Lettuce leaves – 1 pc.

How to make a shrimp burger:

Directions

  1. Peel and grind the shrimp into very small pieces with a processor.
  2. Chop the onion thinly. Chop the parsley.
  3. Mix together crackers, mayonnaise, onion, parsley, lemon zest, salt, black pepper, and cayenne.
  4. Gently add chopped shrimp and mix.
  5. Divide the mass into two portions, form cutlets 2.5 cm thick. Put on a plate, compact, and place in the freezer for 15 minutes.
  6. Heat oil in a frying pan. Put the patties in the pan, fry on both sides until golden brown (about 4 minutes on each side).
  7. Place the lettuce and shrimp patties in the hamburger buns.
  8. Serve the shrimp burgers immediately after cooking, while the patties are still warm.

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