Shrimp Cocktail with Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g shrimp (s)
- 0.5 ½ lemon (n)
- 1 clove garlic
- 1 pinch (s) pepper
- 1 pinch (s) salt
- 2 tablespoon olive oil
- 150 g spinach, fresh
- possibly parmesan, for garnish
Print Recipe
Pin Recipe Instructions
- First, bring a pot of (lightly salted) water to the boil and prepare another pot / bowl with cold water. Then remove the spinach from the stalks and wash thoroughly. Then put the spinach in boiling water and cook for a minute and immediately put it in the cold water.
- Dry off the spinach and then prepare the dressing.
- To do this, put the lemon juice, the clove of garlic, olive oil, salt and pepper in a mortar and pound into a pulp.
- Now cut the spinach into small strips and then mix all the ingredients together and let it steep for an hour.
- The finished salad can be garnished very well with fresh Parmesan.
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