Shrimp for Beer (Fried)
by Editorial Staff
How to prepare shrimp for beer is a matter of principle! Someone prefers fried shrimp to beer, someone boiled, everyone has their favorite seasonings. But the main thing is that cooking shrimp for beer can become a small family holiday.
Ingredients
- Shrimp – 1 kg
- Tomato ketchup – 250 g
- Soy sauce – 2-3 tbsp
- Garlic – 4 cloves
- Salt to taste
Directions
- Defrost the boiled shrimps, add a little salt, and put them in a preheated pan with butter.
- When they are a little fried (2-3 minutes) – pour them with ketchup, soy sauce, add garlic.
The shrimps are ready for a beer when they look like this!
- Put them on a plate and eat them hot!
Can be sprinkled with lemon juice.
We decided that boiled shrimps are going to retire, and from this day in our family there will be only such.
Enjoy your meal!
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