Shrimp Pan with Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 Tiger Prawns
- 4 cloves garlic
- 2 lemon wedge (s)
- 1 tablespoon herb butter
- 0.5 ½ lemon (s), juice it
- salt and pepper
- Chilli flakes
- oil
- Parsley, chopped
- Oregano, chopped
- Marjoram, chopped
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan. Cut the garlic into slices and add to the pan with the 2 lemon wedges. Fry briefly.
- Add the prawns and season with pepper, salt and chilli flakes. Fry the prawns until cooked through. Add the herb butter, the fresh herbs and the juice of half a lemon to the pan. As soon as the herb butter has melted, simmer for another 2 minutes.
- Serve in the hot pan. Baguette goes well with it.
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