Shrimp with Cauliflower
by Editorial Staff
Delicate tasty and healthy dish. Shrimp and cabbage are prepared quickly.
Ingredients
- Shrimps (frozen and peeled) – 200-250 g
- Cauliflower – 1 small head
- Cream – 200 g
- Hard cheese – 50 g
- Pitted olives – 75 g
- Broth – 0.5 cups
- (ideally needs fish broth, but I had chicken)
- Dill – 2-3 branches
- Olive oil – 2 tablespoons spoons
- Salt to taste
- Pepper to taste
- Rice noodles – 100 g
- (you can take noodles)
Directions
- Wash the cauliflower thoroughly and disassemble it into small inflorescences. Boil cabbage and not thawed shrimp separately in salted boiling water for no more than 5 minutes. Cook rice noodles according to the instructions on the package.
- Heat the olive oil in a frying pan and fry the cauliflower with shrimp for 5 minutes, stirring occasionally. Pour in the broth and simmer the shrimp with cabbage over low heat until the broth evaporates (about 5 minutes).
- Add cream to the pan, salt, and pepper, add chopped olives and dill and simmer for another 5 minutes. Finally, add the grated cheese.
- Put the finished shrimp with cabbage on plates along with boiled rice vermicelli. You can make a cucumber salad.
Enjoy your meal!
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