Shrimps Baked with Cheese Crust
by Editorial Staff
Fresh shrimps are baked in a spicy tomato sauce with a cheese crust.
Servings: 4
Ingredients
- Large fresh shrimps (peeled) – 500 g
- Canned tomatoes without skin (chopped) – 800 g
- Parmesan cheese (shredded on a grater) – 120 g
- Olive oil – 30-45 g
- Onions (cut into strips) – 1 pc.
- Bulgarian green pepper (finely chopped) – 1 pc.
- Garlic (finely chopped) – 2-3 cloves
- Coriander, seeds – 2-3 teaspoon.
- Fresh chili pepper (finely chopped) – 1 pc.
- Sugar – 1-2 teaspoon
- White wine vinegar – 1 teaspoon.
- Fresh parsley (chopped) – 1 bunch
- Salt to taste
- Ground black pepper – to taste
Directions
- Heat olive oil in a cast-iron saucepan (cauldron), add onion, bell pepper, garlic, coriander, and chili, cook, stirring occasionally, for 3-5 minutes, until the onion is golden brown.
- Add sugar, vinegar, tomatoes and parsley to a saucepan and cook, stirring occasionally, for about 25 minutes, until the sauce thickens.
- Turn on the oven to preheat to 200 degrees. Season the prepared sauce with salt and pepper, put the shrimps in it, mix with the sauce.
- Place the shrimp and sauce in heat-resistant portion pots, sprinkle with cheese on top and place in a preheated oven for 25 minutes.
Serve the shrimp immediately.
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