Shrimps with Green Peas with Spicy Sauce
by Editorial Staff
Shrimp sauce with chili paste gives seafood and green peas a special, zesty taste.
Ingredients
- Olive oil – 1 tbsp
- Onions (finely chopped) – 1 pc.
- Chili paste – 2 tbsp
- Canned tomatoes, without skin (diced) – 400 g
- Chicken broth – 125 g (1/2 cup)
- Lime juice – 1 tbsp
- Peeled shrimps – 400 g
- Green peas, pods, young – 100 g
- Green peas, peeled, frozen – 100 g
- Boiled rice for garnish (optional)
Directions
- Prepare the shrimp sauce. Heat olive oil in a large skillet over medium heat. Pour onions into a preheated pan and fry, stirring occasionally, for about 5 minutes. Add the chili paste to the skillet and cook, stirring occasionally, for about 1 minute.
- Place the chopped tomatoes in the pan, add the chicken stock and lime juice, and cook, stirring occasionally, for about 5 minutes. Then add the shrimp and cook the shrimp with the sauce for another 3 minutes.
- Place the peas and peas in the pan and cook, stirring occasionally, for about 1 minute.
Serve the shrimp with boiled rice sauce (optional).
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