Sicilian Turkey Leg
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg turkey meat (turkey thigh)
- 1 kg onion (s), medium-sized
- 700 g beefsteak tomato (s)
- 4 cloves garlic
- 0.5 liter ½ meat broth
- Clarified butter
- salt
- Cayenne pepper
- pepper
- 1 tablespoon thyme
Print Recipe
Pin Recipe Instructions
- Remove the skin from the turkey thigh and cut into medium-sized pieces. Season with salt and cayenne pepper and fry in the clarified butter in a pan. Peel and quarter the onions. Peel the beefsteak tomatoes and cut into small pieces.
- Place the seared meat in a large roasting pan. Spread the finely chopped garlic on top. Now pour the onions and tomatoes on top. Spread the meat stock and the dried thyme on top.
- Put the lid on in an oven preheated to 200 ° for about 2 hours. Remove the lid 1/2 hour before the end of the cooking time.
- Serve with a lot of white bread / flat bread (because it creates a lot of delicious sauce).
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