Siggis Homemade Ribbon Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 2 egg (s)
  • 1 teaspoon salt
  • some water
Siggis Homemade Ribbon Noodles
Siggis Homemade Ribbon Noodles

Instructions

  1. Knead the ingredients into a pasta dough and wrap in foil. Let sit for 30 minutes to allow the dough to relax.
  2. Then roll it out very thinly and let it dry a little. Cut into strips and cook in salted boiling water for 10-12 minutes.
  3. If you have one, you can of course also use the pasta machine.
  4. The dough is also suitable for making ravioli, tortellini and ravioli.

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