Sigrid Barbecue Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Glass tartar sauce
- 1 cup sour cream
- 1 cup yogurt (whole milk)
- 3 cloves garlic
- 1 packet parsley, frozen
- 1 packet chives, frozen
- Vinegar and sugar
- Salt and pepper, white, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix the tartar sauce, sour cream and yoghurt together well. Fold in the pressed garlic cloves and herbs. Season with a little salt, pepper, a pinch of sugar, a little vinegar and mix everything well again, chill and later enjoy with the grilled meat.
- Begin with the spices carefully so as not to adulterate the taste, i.e. vinegar first a teaspoon tip, 2 slightly stronger pinches each of salt and pepper, 1 stronger pinch of sugar. In the end, it is up to the individual taste to emphasize one or the other spice.
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