Sigumchi Namul – Korean Spinach Salad Kimchi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 g spinach leaves, fresh or frozen
- 1 pinch (s) salt
- 2 tablespoon sesame seeds, toasted
- 1 clove garlic, pressed
- 2 teaspoons sesame oil
Print Recipe
Pin Recipe Instructions
- Thaw the spinach leaves or blanch the fresh spinach. Then put the spinach in a sieve, rinse and squeeze out the water with your hands until it is dry.
- Add salt, sesame seeds, sesame oil and garlic and mix in. Serve at room temperature. Rice, kim and kimchi are enough.
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