Simple Building Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 1 cube yeast
- 1 teaspoon sugar
- 150 g mararine
- 0.5 liter ½ milk
- 1 pinch (s) salt
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Spread the flour on the work surface and make a well. In this hollow, crumble the yeast, add sugar and mix with a little lukewarm milk. Let the dough rise for about 10 minutes.
- Melt the margarine and let it cool. Then pour into the batter and add the remaining milk, salt and the egg. Mix everything into a smooth dough and let it rise up to twice its volume.
- You can then shape many different things out of the bread made or refine it with different ingredients. There are, for example, wake-up men, Easter nests, mares, rolls with chocolate chips, letters and numbers, etc. (see also recipe for sweet sandwich)
- It is then baked at 200 ° C until golden brown. Be careful, it still rises a lot on the baking sheet!
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