Simple Carrot Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g carrot (s)
  • 2 tablespoons oil
  • 1 teaspoon sugar
  • 0.25 liter ¼ vegetable stock
  • salt and pepper
  • 2 teaspoons cornstarch
  • 100 g sweet cream
Simple Carrot Vegetables
Simple Carrot Vegetables

Instructions

  1. Wash, clean and slice the carrots. Heat the oil in the pan, add the carrots, sprinkle with sugar and fry while stirring. Add the stock and cook for 5 - 8 minutes.
  2. Mix the cornstarch in the cream and add to the vegetables. Then bring to the boil, stirring, until the vegetables bind.

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