Simple Chocolate Cake (Multicooker)
by Editorial Staff
A very simple, airy, delicate, slightly moist and incredibly delicious chocolate cake can be prepared in a slow cooker. A chocolate cake is prepared from a small amount of products, but, surprisingly, it turns out to be very lush and tall.
Ingredients
- Flour – 250 g
- Cocoa powder – 55 g
- Eggs – 2 pcs.
- Vanilla extract – 2 teaspoon
- Sugar – 300 g
- Soda (do not replace anything) – 1.5 teaspoon
- Salt – 1 teaspoon
- Butter (soft) – 60 g
- Olive oil – 60 g
- Milk – 280 g
- Wine vinegar (no more than 6%) – 1 tbsp
- For fondant:
- Cocoa powder – 100 g
- Milk – from 100 ml
- Sugar – 35-50 g
- Salt – 1 pinch
- Butter – 1 dec. the spoon
- Cognac (or rum) – 1 tbsp
Directions
- Sift through a sieve all the dry ingredients for the dough: flour, sugar, cocoa, salt and word.
- Drive in 2 eggs, add butter and vegetable oil. Pour in 2 teaspoons of vanilla extract (if you cannot find the extract, nothing needs to be added).
- Pour in milk.
- Beat with a mixer for 4-5 minutes, gradually increasing the speed. Then pour in the vinegar and stir for a few seconds (the vinegar will immediately react with the soda and bubbles will appear).
- Grease the multicooker bowl with oil and pour the dough into it. We bake a chocolate cake in a slow cooker, turning on the “Baking” mode, for 1 hour. After the beep, leave the cake in a closed multicooker for another 15 minutes.
- Now let’s make a chocolate fondant. To do this, we put heat-resistant dishes on medium heat, mix cocoa with sugar, a pinch of salt and, stirring constantly, gradually introduce milk (the amount of milk can vary, since cocoa is different).
- Stirring constantly, cook the fondant until the chocolate is brewed and the mass becomes more glossy.
- Add butter and brandy (or rum) if desired. Stir until the oil is completely dissolved.
(You can just melt the icing chocolate, it will be faster.) - Chocolate cake in a slow cooker is ready (diameter – 20 cm, height – almost 7 cm).
- We remove it from the bowl.
- Pour with slightly cooled chocolate icing (fondant).
- We decorate the chocolate cake at our discretion (I decorated with frozen raspberries).
- A simple chocolate cake (in a slow cooker) is ready.
Let it cool and cut.
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