Simple Cinnamon Balls

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also: (for rolling)

60 g suar, brown
1 teaspoon cinnamon powder

Instructions

Makes about 25 balls.
Mix the cinnamon, flour, butter, sugar, vanilla sugar and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes in foil.
Preheat the oven to 180 ° C top / bottom heat.
Mix the brown sugar with the cinnamon in a bowl.
Remove walnut-sized pieces from the dough, shape them into balls and roll them in the cinnamon mixture.
Place the balls on a baking sheet lined with baking paper and bake for 12-15 minutes. Keep a little distance.

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