Simple Curry Rice
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 20 mins |
| Total Time | 33 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 teaspoon butter
- 1 ½ teaspoon curry powder
- 1 cup rice
- 0.5 teaspoon ½ salt
- 2 cup water
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and quarter the onion. Melt the butter in a saucepan, sprinkle with rice and curry, add the onion quarters and roast everything briefly. Pour the water on, add the salt, cover the rice and simmer for 15-20 minutes until the rice has absorbed all the water, turn off the stove and leave the rice covered for another 10 minutes.
- Cooking times may vary depending on the type of rice used. Possibly remove the onion before serving.
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