Simple Egg Liqueur Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 grams sugar
- 250 ml oil, e.g. sunflower oil
- 125 g cornstarch
- 250 ml egg liqueur
- 125 g flour
- 5 medium egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- Fat, for the shape
- powdered sugar, or chocolate icing
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix well with a mixer, don`t be surprised, looks very runny.
- Put in the greased baking pan (loaf pan). Only fill ¾ full, as the cake rises a lot.
- Bake at 180 degrees for about 45 minutes. Do the test with a wooden stick.
- When the cake has cooled, either sprinkle with icing sugar or decorate with chocolate icing.
- Done quickly on Sundays. Add nuts or chocolate, it is always different!
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