Simple Quark Sheet Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 5 egg (s)
- 2 packs vanilla sugar
- 320 grams sugar
- 100 g oil
- 150 g e liqueur, or water
- 320 g flour, handy
- 0.5 ½ pack baking powder
For covering:
- 2 egg (s)
- 500 g quark, (curd cheese)
- 100 g suar
Print Recipe
Pin Recipe Instructions
- For the dough: Mix 5 whole eggs with 320 g sugar and 2 sachets of vanilla sugar until foamy, measure the oil and eggnog and slowly add, mix the flour with the baking powder and stir into the egg mixture. Line a deep baking sheet with parchment paper and distribute the batter evenly on it.
- For the quark mixture: stir the quark with 100g sugar and 2 whole eggs until smooth, pour the mixture into a dressing sack with a star nozzle (8-10) and spread it on the dough in a grid shape. If there is no dressing bag, you can use a small spoon to spread the quark mixture over the dough.
- Bake at 170-180 degrees hot air for about 20-30 minutes until golden brown.
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