Simple Thick Rib Meat Broth

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Rinse the meat under cold water. Peel and halve the onions. Peel the carrots and cut into short pieces. Clean the leek (I only use the white or the light green part of the vegetables) and cut into short pieces.
Put on a pressure cooker with 3 liters of water. Add the meat, onions, carrots, leek, salt and pepper and bring to the boil. When it boils, skim off the foam and put the lid on. Cook under pressure in a pressure cooker for about 40 minutes (the cooking time may vary depending on the manufacturer and model of the pot, I use a Fissler Vitavit Komfort).
After cooking, when the pressure has dissipated, remove the meat and sift the broth finely.
I always portion the sifted broth into 0.5 l cans and freeze it. This broth is the basis for many of my recipes.

Also Like

Thick Rib

The perfect thick rib recipe with a picture and simple step-by-step instructions. More...

Thick Rib Freestyle

The perfect thick rib freestyle recipe with a picture and simple step-by-step instructions. More...

Downhill Cats Thick Rib

The perfect downhill cats thick rib recipe with a picture and simple step-by-step instructions. More...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Thick Rib in Baking Dish

The perfect thick rib in baking dish recipe with a picture and simple step-by-step instructions. More...

Thick Rib with Mashed Potatoes

The perfect thick rib with mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Ribs Hearty and Simple

The perfect ribs hearty and simple recipe with a picture and simple step-by-step instructions. More...

American Spare Ribs from Thick Pork Rib

The perfect american spare ribs from thick pork rib recipe with a picture and simple step-by-step instructions. More...

Meat Broth or Vegetable Broth

The perfect meat broth or vegetable broth recipe with a picture and simple step-by-step instructions. More...

Thick Rib from Slow Cooker

The perfect thick rib from slow cooker recipe with a picture and simple step-by-step instructions. More...

Thick Rib in Black Beer Sauce

The perfect thick rib in black beer sauce recipe with a picture and simple step-by-step instructions. More...

Clear Meat Broth

The perfect clear meat broth recipe with a picture and simple step-by-step instructions. More...

Meat Broth Sauce

This recipe is taken from the book “Best French Sauces”. The name speaks for itself! According to the classification, it is the main white sauce, which is served with fish, cauliflower, asparagus and other vegetables. Servings: 10 Cook: 15 mins Ingredient...

Okroshka in Meat Broth

So … let’s start … Maybe someone will find such a gas station strange … But! Having tried many types of okroshka, I realized that this is now my favorite! I’ll make a reservation right away – I never weigh products! I do everything, so to speak, “by eye”....

Thick Rib Slowly Braised in Garlic and Baked

The perfect thick rib slowly braised in garlic and baked recipe with a picture and simple step-by-step instructions. More...

Braised Thick Rib in Malt Beer-caraway Jus

The perfect braised thick rib in malt beer-caraway jus recipe with a picture and simple step-by-step instructions. More...

Nipple or Thick Pork Rib with Soo-wee Sauce

The perfect nipple or thick pork rib with soo-wee sauce recipe with a picture and simple step-by-step instructions. More...

Simple Basic Recipe for Broth with Beef or Chicken Bones or Vegetable Broth

The perfect simple basic recipe for broth with beef or chicken bones or vegetable broth recipe with a picture and simple step-by-step instructions. More...