Simple Zucchini Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g zucchini
- 5 tablespoon olive oil
- 2 tablespoon vinegar (white wine vinegar)
- 1 clove garlic
- 3 tablespoon parsley, chopped
- salt and pepper
- 1 pinch chili powder
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and pat dry, remove the stem and flower base. Then cut into approx. 1 cm thick slices, with slightly larger zucchini also halve the slices.
- Heat 3 tablespoons of olive oil in a large pan and fry the zucchini for about 5 minutes until they are lightly browned. Put the vegetables in a bowl.
- Mix the remaining olive oil with the vinegar, the crushed garlic, the parsley, salt, pepper and chili powder. Mix the zucchini with the marinade and let it cool completely.
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