Singapore Ribs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 teaspoons oil (sesame oil), dark
  • 1 teaspoon ginger, fresh, finely chopped
  • 3 cloves garlic, crushed
  • 2 tablespoon soy sauce, light
  • 2 tablespoon rice wine, alternatively sherry
  • 0.5 teaspoon ½ five-spice powder
  • 2 tablespoon honey
  • 1 teaspoon sambal oelek
  • 0.5 teaspoon ½ salt
  • 1 ½ kg pork ribs, cut into individual ribs
  • 1 tablespoon chives, Chinese, chopped
  • 2 lemon (s), cut into pieces
Singapore Ribs
Singapore Ribs

Instructions

  1. Mix the sesame oil, ginger, garlic, soy sauce, rice wine, 5-spice powder, honey, sambal oelek and salt in a bowl. Add the ribs and stir until the marinade covers them. Cover and leave to marinate overnight or for at least 4 hours.
  2. Heat up the charcoal grill and grill the ribs greased with oil on the wire rack. Brush the ribs with the marinade every 15 minutes until the ribs are dark brown and crispy.
  3. Sprinkle with chives and serve with rice and lemon wedges.

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