Skinny Banana Nut Muffins

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 18 mins
Total Time 43 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 2 large bananas, mashed
  • 2 egg (s)
  • 1 ½ cup flour
  • 0.5 ½ cup nuts, ground (hazelnuts, walnuts or almonds)
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon powder
  • 0.5 ½ cup applesauce, unsweetened if possible
  • 5 drops vanilla extract
  • 0.5 ½ cup milk
  • Stevia
Skinny Banana Nut Muffins
Skinny Banana Nut Muffins

Instructions

  1. Mix all ingredients up to and including vanilla extract with the mixer. Then slowly add enough milk to form a smooth dough. Then add stevia in very small amounts until the dough has reached the desired sweetness. Note: The muffins taste a little less sweet than the batter! Then distribute the dough in muffin molds and bake at 190 ° C for 15-18 minutes.
  2. Tip:
  3. Depending on the type of stevia product you use (drops, powder, diluted powder), the amount required varies. I use the diluted powder, where one teaspoon of stevia is equivalent to one teaspoon of sugar, about 1/4 to 1/2 cup of this is needed.

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