Summary

Ingredients

• 1 kg bell pepper (s), mild green, if possible elongated kind
• 200 g hot peppers, red, hot
• 1 kg tomato (s), preferably plum tomatoes
• salt
• Cumin and coriander, 4 teaspoons each, or Ras el Hanut
• Garlic, to taste
• 1 can tuna, in oil
• 8 egg (s), hard-boiled
• Olives, green and black (pitted)
• olive oil

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Instructions

1. Wash tomatoes, cut in half, wash peppers, remove stalk and seeds, cut in half.
2. Place the vegetables on a baking sheet and bake or grill at 220 ° until they are browned. Turn the tomatoes over in between. Generation of juice is desirable.
3. Turn the cooked vegetables mixed through a meat grinder. If the peppers and tomatoes have been too watery, remove as much liquid until a mushy mass is formed.
4. Season this mixture with salt and spices as well as garlic to taste, add the tuna piece by piece. Stir. Pour olive oil over the vegetable mash (it reduces the spiciness pleasantly!), Decorate with olives and hard-boiled egg halves.
5. Serve as a starter with baguette.
6. Tip: Prepare the vegetable mixture in large quantities and freeze it without spices after turning it. Lasts a year. Can be quickly thawed in the microwave and then cooked.