Sliced a La Rita
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 600 g chicken breast fillet (s)
- 1 onion (s)
- 2 cloves garlic)
- 1 small Can (s) mushrooms
- 3 pickled cucumber (s)
- 1 bottle Cremefine
- 1 pack sauce powder for light sauce, small
- salt and pepper
- oil
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into small cubes and fry in the hot oil.
- Finely chop the onion and garlic and add to the meat and sauté briefly.
- Add the mushrooms and the finely chopped pickles, season well with salt, pepper and cayenne. Add Cremfine, stir in the sauce powder and briefly bring to the boil.
- Swabian spaetzle and cucumber salad also taste very good.
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