Sliced fried Beefsteak Tomatoes À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large beefsteak tomato (s)
- 1 large onion (s)
- salt and pepper
- herbs Provence
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Wash the beefsteak tomato, remove the stalk and cut into slices. Peel and slice the onion.
- Heat some frying fat in a non-stick pan. Put in the tomato slices and season with salt, pepper and herbs of Provence. Place the onion slices on top of the tomatoes and cook covered over a low heat until the onion slices are translucent and soft. Carefully remove the tomato slices with the onions from the pan and serve.
- The recipe is designed as a starter for 1 person and as a side dish for 2 people.
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