Sliced Lyoner
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 ring / s meat sausage (Lyoner)
- 1 small onion (s)
- 1 clove garlic
- 200 g mushrooms
- 0.5 ½ glass red wine
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cut the Lyoner into strips, turn in flour and fry in the fat until crispy.
- Add onions and garlic, finely chopped, as well as the mushrooms and fry briefly. Deglaze with red wine and season with salt and pepper. Add the cream and let it steep for a moment.
- Rösti and salad go well with it.
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