Sliced ​​meat in Hunter`s Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g pork
  • 0.5 ½ cup water
  • 1 small Can / s soup (hunter`s soup)
  • 1 small Can (s) peas
  • 1 small Can (s) mushrooms, cut
  • 150 ml cream
  • salt and pepper
  • Flour
  • Herbs, mixed, dried,
  • Tarragon, dried
  • Clarified butter
Sliced ​​meat in Hunter`s Cream
Sliced ​​meat in Hunter`s Cream

Instructions

  1. Cut pork into narrow strips, season with salt and pepper, turn lightly in flour and fry in hot clarified butter in portions.
  2. Deglaze with half a cup of water. Add the hunter`s soup, peas and mushrooms and let everything simmer for a while. Season with the cream and herbs.
  3. Whole wheat pasta goes well with it.

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