Sliced turkey in White Wine Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey breast fillet (s)
- 3 onion (s), red
- 150 ml white wine, dry
- 3 tablespoon cognac
- 100 ml cream
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast fillet into pieces and the red onions into half rings. Fry both together in a higher pan. Seasoning to taste. Deglaze with the white wine and cognac and bring to the boil. Finally pour in the cream and let it thicken a little.
- I serve it with noodles tossed in butter.
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