Sliced turkey with Asparagus and Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g asparaus, white
- salt
- 0.5 teaspoon ½ sugar
- 50 g ham, diced, smoked
- 1 onion (s)
- 600 g turkey breast fillet (s)
- pepper
- 2 tablespoon flour
- Clarified butter
- 100 ml white wine
- 250 ml cream
- 4 tablespoon crème fraîche
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut off the ends and cut into pieces approx. 3 cm in size, sauté in salted water with the sugar for 8 minutes
- Take out and drain.
- Peel onions and cut them into fine pieces.
- Wash turkey breast and pat dry and cut into strips, season with salt and pepper and turn in flour.
- Sauté the onion and the ham cubes in the clarified butter, add the meat and fry until golden.
- Pour in the wine and cream, simmer for about 10 minutes.
- Season the shredded meat with salt and pepper, add the asparagus pieces and stir in the creme fraiche, heat again briefly and sprinkle with the chopped parsley.
- TIP:
- Serve with the potato hash browns.
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