Sliced turkey with Garlic Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g turkey breast fillet (s)
- 1 point ready-mix for garlic cream soup (for 3 plates)
- pepper
- 1 half onion (s)
- 3 cloves garlic
- Wine, white
- 250 ml water
- 2 tablespoon chives, dried
- 2 tablespoon olive oil
- 1 cup crème fraîche (25 g)
- Paprika powder, noble sweet
- sea-salt
Print Recipe
Pin Recipe Instructions
- Chop the turkey breast into small pieces, season with pepper and paprika and let sit a little. Dice the onion and press the garlic. Heat the olive oil in a pan and sauté the onion and garlic. Add turkey meat and fry on all sides.
- Deglaze with a strong dash of white wine and let it boil down briefly. Stir the soup with water until smooth and then add to the pan. Let it boil down to a thicker consistency. Stir in the chives and season with sea salt.
- Finally stir in the crème fraiche and briefly heat up again on the plate. No more cooking.
- Green tagliatelle is served with it.
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