Sliced whiskey Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g schnitzel or turkey meat, shredded
- some oil
- 1 can pineapple pieces
- 1 cup cream
- 0.25 liter ¼ broth
- 1 shot whiskey
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon tomato paste
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat well in the oil. Then salt and pepper. Add the tomato paste and fry lightly. Deglaze with a good shot of whiskey and let it boil down a little. Add a small portion of the cream and season with curry and turmeric.
- When the meat is a nice yellow color, add the broth. Bring to the boil a little, then add the cream and pineapple and bring to the boil again. Add the butter. Season the whole thing with salt and pepper.
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