Slip Cake with Fruit

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the first six ingredients into a batter and place in a parchment-lined springform pan.
Now cover the dough with fruit. You can use pieces of apple, cherries, tangerines or any other fruit. Just take the type of fruit that you like best. And now put it in the oven. The cake is baked at approx. 200 ° C for 25 - 30 minutes.
After baking, let it cool down and dust with powdered sugar.

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